Inn Places pubs with rooms feature in the 2019 Top 50 Gastro Pub Awards
18 February 2019
You know you’ve landed somewhere special when you arrive at Andrew Pern’s stunning thatched inn bordering the North York Moors – it has a Michelin star menu and nine super, individually designed bedrooms.
James McKenzie has held a Michelin star since 2010 in this handsome inn tucked away in the Wolds, so expect high standards across the board with super glamorous bedrooms and a relaxed vibe throughout.
Emily Watkins has firmly established the Kingham Plough at the forefront of the Great British food scene. Her truly innovative modern British menus have transformed the pub into a destination food-driven inn. The ethos here is all about seasonal and locally sourced ingredients.
Emily Scott’s fabulous food and four elegant bedrooms draw foodies from afar to her stylish village inn lost in stunning Cornish countryside between Bodmin Moor and the sea. Emily’s ever-evolving menu combines her passion for beautiful food with the best of Cornish produce.
The Duck Inn – Stanhoe, Norfolk
Menus brim with local goodies at Ben & Sarah Handley’s fabulous foodie pub with rooms close to glorious beaches and saltmarshes – a new entry to the Top 50 this year.
The Beckford Arms is everyone’s ideal country inn, with a cool, relaxed vibe, and a kitchen that concentrates on well sourced, rustic, seasonal food with big flavours. Bar snacks including home made sausage rolls and pork pies never disappoint.
The kitchen’s output of this beautifully renovated riverside coaching inn with stunning bedrooms, reflects Lancashire’s celebrated food culture – dishes impress with their combination of rustic appeal and dash of refinement showing off the best the county (and the wider region) has to offer.
Country-house chic inn offering simple, gutsy, ingredient-led cooking using only local, seasonal produce, with venison from the deer park, seafood and Cromer crab caught by local fishermen, and foraged samphire from the coast. Meats cooked over the vast open fire in the Elk Room are a highlight!
This historic country inn set in a stunning conservation village and with 12 luxurious rooms, goes from strength to strength with a kitchen specialising in “same day” seafood, often served only hours after being caught, as well as top-quality, locally-shot game.
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